menu

wine

cocktails

the lush rush

press

private parties

events

directions

email

Visit our facebook page

image of seared rack of lamb image of Swing's caprese salad of tomato and fresh mozzarella image of baked brie in puff pastry image of Swing's papaya chicken salad image of Swing's roasted portobello Napoleon

Menu

Call for our nightly specials. Menu items subject to change.

Vegetarian (V), Vegan (V+), Dairy Free (DF), Gluten Free (GF) options available

Happy Hour

Jarlsberg and Caraway Fondue | 5
jarlsberg cheese, caraway, cream, with house made cheddar and stout bread (V)
Gorgonzola Stuffed Mushrooms | 5
mushroom caps, Gorgonzola cheese, shallots, garlic, panko, served with wildflower honey (V)
Thai Peanut Wraps | 5
artisan romaine, chicken breast, bamboo shoots, red bell pepper, thai peanut sauce (DF)
Chévre Toast Points | 5
cheddar stout bread, imported chévre cheese, parmesan, sundried tomato and roasted red pepper tapenade (V)
Truffled Popcorn | 5
popcorn, black truffle butter (V+, GF)

Appetizers

Jarlsberg and Caraway Fondue | 10
jarlsberg cheese, caraway, cream, served with house made cheddar and stout bread (V)
Gorganzola Stuffed Mushrooms | 9
mushroom caps, Gorgonzola cheese, shallots, garlic, panko, served with wildflower honey (V)
Thai Peanut Wraps | 9
artisan romaine, chicken breast, bamboo shoots, red bell pepper, thai peanut sauce (DF)
Chévre Toast Points | 10
cheddar stout bread, imported chévre cheese, parmesan, sundried tomato and roasted red pepper tapenade (V)
Olive Medley | 10
imported olives, spiced almonds (V+)
Olive Oil Trio & Housemade Bread | 6
selection of house­infused olive oils, housemade bread (V)
Swing Flatbread | 11
bechamel, smoked garlic, caramelized onions, lamb chorizo, parmesan-jack cheese blend (V)
Cod Tomato Trio | 12
beefsteak tomato, sweet corn chutney, jalapeno bacon, smoked pacific cod, ancho pepper aioli, green onion (GF, DF)

Soup

Soup of the Day | 7/4
house made from the freshest incredients
bowl/cup

Salads

Classic Caesar | 14
romaine lettuce, parmesan cheese, lemon, toasted bread, housemade caesar dressing, anchovies upon request
(GF if toasted bread is omitted)
Chicken Caesar | 17
classic caesar salad with the addition of sliced chicken breast, anchovies upon request (GF if toasted bread is omitted)
Roasted Beet | 14
roasted beets, fennel root, shaved red onion, spiced candied almonds, fennel, sun dried cranberries, fresh spinach leaves, orange vinaigrette (V+ & GF)
Swing Date Salad | 16
roasted pear, dates, chevre cheese, red onion, seasoned pecans, crisp prosciutto, spring greens, rosé balsamic vinaigrette (V+, GF)
Chopped Chicken Cobb | 16
romaine lettuce, chicken breast, jalapeño bacon, gorgonzola cheese, tomato, red onion, green goddess dressing (GF)

Entrees

Beef Brisket | 24
rubbed and slow roasted brisket, red wine demi-glace, bleu cheese gratin, fried leeks, roasted potatoes and daily accoutrement
Szechuan Boar Belly | 24
smoked, braised boar belly, grilled bok choy, spiced squash, szechuan peppercorn glaze (DF)
Seafood Crepes | 20
pacific cod, local bay shrimp, crimini mushrooms, ricotta cheese, parmesan, puttanesca pasta
Cherry Bourbon Duck | 26
applewood smoked duck, tart cherry-bourbon glaze and daily accoutrements (DF, GF)
Pesto Crusted Salmon | 26
lemon-basil pesto crusted king salmon, sun dried tomato cornbread dressing, serrano pepper punctuation, daily accoutrements
Pollo Diego Breochettes | 20
marinated chicken breast, prosciutto, raspberry coulis, served with daily accoutrements (GF, DF)
Roasted Vegetable Relleno | 18
fire roasted pasilla chili, southwest rice, roasted zucchini, crimini mushrooms, onions, jack cheese, roasted polenta, jalapeño corn salsa (V, GF, V+ if cheese is omitted)
 

Small Plates

Beef Brisket | 15
rubbed and slow roasted brisket, red wine demi-glace, bleu cheese gratin, fried leeks, roasted potatoes and daily accoutrements (GF)
Szechuan Boar Belly | 15
smoked braised boar belly, grilled bok choy, spiced squash, szechuan peppercorn glaze (DF)
Seafood Crepes | 13
pacific cod, local bay shrimp, crimini mushrooms, ricotta cheese, parmesan, puttanesca pasta
Cherry Bourbon Duck | 16
applewood smoked duck, tart cherry-bourbon glaze and daily accoutrements (DF, GF)
Pesto Crusted Salmon | 16
lemon-basil pesto crusted king salmon, sun dried tomato cornbread dressing, serrano pepper punctuation, daily accoutrements

Dessert

Fresh Baked Pie | 7
award-winning, fresh, local pie - consult your server for today's featured flavors (V)
Pie A La Mode | 9
add olympic mountain ice creamery’s salted caramel vanilla or mocha almond fudge to your slice of pie (V)
Chocolate Fondue | 10
Belgian dark chocolate, housemade cookies, fresh seasonal fruit and housemade marshmallows (V, GF if cookies are omitted)
Peaches, Berries & Cream | 9
brown sugar rum baked peaches, blueberries, puff pastry, vanilla salted caramel ice cream, powdered sugar (V)
PROFITEROLE TRIO | 8
pâte à choux, dark chocolate pastry cream, pine nut anglaise, raspberry coulis, bourbon-brown sugar “molasses”
Olympic Mountain Ice Cream | 6
salted caramel vanilla or mocha almond fudge (V, GF)